The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food quality, proper food safety standards, and efficient production while supporting the culinary leadership team in delivering exceptional guest experiences.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook banquet menu items according to recipes, specifications, and presentation standards.
• Execute large-volume food production while maintaining quality and consistency.
• Ensure all mise en place is completed accurately and on time for events.
• Assist with plating and service for banquets, weddings, meetings, and club functions.
• Maintain proper portion control to minimize waste and control costs.

Team Leadership

• Lead and support cooks and stewards assigned to banquet operations.
• Assist in training new culinary team members on recipes, standards, and procedures.
• Promote a positive, respectful, and team-oriented work environment.
• Communicate effectively with culinary leadership regarding event requirements and production needs.

Food Safety & Sanitation

• Adhere to all food safety, sanitation, and workplace safety regulations.
• Ensure proper labeling, dating, storage, and rotation of food products.
• Maintain clean and organized workstations throughout production and service.
• Monitor equipment and report maintenance issues promptly.

Event Preparation

• Review banquet event orders (BEOs) and understand all menu requirements.
• Coordinate production timelines to ensure events are executed efficiently.
• Assist with menu preparation for weddings, golf tournaments, member events, holiday functions, and corporate meetings.
• Support setup, service, and breakdown of banquet functions as required.

Inventory & Cost Control

• Assist with inventory counts and stock rotation.
• Minimize food waste through proper planning and utilization.
• Notify supervisors of shortages or product quality concerns.
• Maintain banquet storage areas in an organized manner.

Qualifications

• Minimum 2–3 years of professional culinary experience, preferably in banquet, hotel, club, or high-volume catering operations.
• Culinary diploma or equivalent experience preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent organizational and time-management skills.
• Food Safe certification required.
• Ability to lift up to 50 lbs and stand for extended periods.

Core Competencies

• Teamwork and collaboration
• Attention to detail
• Organization and planning
• Communication skills
• Adaptability under pressure
• Commitment to quality
• Professionalism and accountability

Royal Glenora Club Expectations

• Deliver exceptional culinary experiences for members and guests.
• Maintain the highest standards of food quality, consistency, and presentation.
• Support club events with a positive, solutions-focused attitude.
• Take ownership of workstation cleanliness, organization, and preparedness.
• Contribute to a culture of respect, continuous improvement, and hospitality excellence.

"Every plate reflects our commitment to excellence and member satisfaction."

The Banquet Demi Chef de Partie supports the Banquet Sous Chef and Executive Chef in the preparation and execution of high-quality food for weddings, corporate functions, member events, and special occasions at the Royal Glenora Club. This position is responsible for maintaining culinary standards, ensuring consistency of food quality, and contributing to a positive, team-oriented kitchen environment.

The successful candidate is organized, detail-oriented, and thrives in a fast-paced banquet setting where preparation, timing, and teamwork are critical to success.

Key Responsibilities

Food Preparation & Production

• Prepare and execute banquet menus according to established recipes and specifications.
• Assist in the preparation of plated dinners, buffets, receptions, and special event menus.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Maintain consistency in portioning, quality, and presentation.
• Assist with menu preparation, special events, and seasonal features.

Event Execution

• Participate in banquet service and event execution.
• Ensure food is delivered on time and at the proper temperature.
• Communicate effectively with banquet, restaurant, and stewarding teams.
• Adapt quickly to changing guest counts and event requirements.

Kitchen Operations

• Set up and maintain assigned workstations.
• Ensure proper rotation, storage, and labeling of food products.
• Monitor inventory levels and communicate shortages to supervisors.
• Minimize waste and support food cost control initiatives.

Health & Safety

• Maintain the highest standards of cleanliness and sanitation.
• Follow all Alberta Health Services food safety regulations.
• Adhere to workplace health and safety procedures.
• Ensure proper handling and storage of all food products.

Teamwork & Leadership

• Assist with training and mentoring junior cooks and apprentices.
• Demonstrate professionalism and a positive attitude at all times.
• Contribute to a culture of accountability, respect, and continuous improvement.
• Support other kitchen outlets when operationally required.

Qualifications

• Culinary diploma or equivalent professional experience preferred.
• Minimum 2 years of culinary experience with banquet or high-volume production experience preferred.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work efficiently under pressure and meet strict timelines.
• Strong organizational and communication skills.
• Ability to work flexible schedules including evenings, weekends, and holidays.

Core Competencies

• Attention to Detail
• Time Management
• Teamwork
• Adaptability
• Food Quality & Presentation
• Professionalism
• Accountability
• Guest Focus

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 50 lbs.
• Ability to work in a fast-paced kitchen environment with varying temperatures.

Reports To

Banquet Sous Chef / Executive Chef

Compensation & Benefits

• Competitive hourly wage
• Gratuity participation where applicable
• Staff meals
• Professional development opportunities
• Opportunity for advancement within the Royal Glenora Club culinary team

The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.

Key Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Follow portion control guidelines and minimize waste.
• Maintain a clean, organized, and sanitary workstation at all times.
• Properly label, date, rotate, and store food products using FIFO procedures.
• Monitor inventory levels and communicate shortages to leadership.
• Assist with banquet, restaurant, lounge, and special event preparation as required.
• Accommodate dietary restrictions, allergies, and special member requests.
• Operate and maintain kitchen equipment safely and effectively.
• Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
• Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
• Contribute positively to a team-oriented, respectful, and professional work environment.
• Perform additional duties as assigned by culinary leadership.

Qualifications

• Minimum 1-2 years of professional cooking experience.
• Culinary diploma or apprenticeship training considered an asset.
• Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Strong organizational and time management abilities.
• Ability to lift up to 45 lbs and stand for extended periods.
• Flexible availability including mornings, evenings, weekends, holidays, and special events.
• Food Safe Certification preferred.

What We Expect at Royal Glenora Club

• Arrive prepared and on time for every shift.
• Maintain a clean, professional appearance and uniform.
• Respect fellow team members and contribute to a positive kitchen culture.
• Take pride in every plate leaving the kitchen.
• Embrace continuous learning and development.
• Support the Club's commitment to excellence in member experience.

What We Offer

• Competitive wages
• Staff meal program
• Professional development opportunities
• Exposure to restaurant, banquet, and event operations
• Opportunity for growth within one of Edmonton's premier private clubs
• Positive, team-focused work environment dedicated to culinary excellence.

At the Royal Glenora Club, we don't just prepare meals—we create memorable experiences for our members and guests. We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence.

Introduction:

We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service

• Take orders and serve food and drinks, including making recommendations and answering questions about menu items

• Process payments and handle cash and credit card transactions accurately

• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

• Communicate effectively with other team members, including the kitchen staff and management

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a server or in a similar role

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment

Introduction:

We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service

• Take orders and serve food and drinks, including making recommendations and answering questions about menu items

• Process payments and handle cash and credit card transactions accurately

• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

• Communicate effectively with other team members, including the kitchen staff and management

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a server or in a similar role

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment