The Banquet Demi Chef de Partie supports the Banquet Sous Chef and Executive Chef in the preparation and execution of high-quality food for weddings, corporate functions, member events, and special occasions at the Royal Glenora Club. This position is responsible for maintaining culinary standards, ensuring consistency of food quality, and contributing to a positive, team-oriented kitchen environment.

The successful candidate is organized, detail-oriented, and thrives in a fast-paced banquet setting where preparation, timing, and teamwork are critical to success.

Key Responsibilities

Food Preparation & Production

• Prepare and execute banquet menus according to established recipes and specifications.
• Assist in the preparation of plated dinners, buffets, receptions, and special event menus.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Maintain consistency in portioning, quality, and presentation.
• Assist with menu preparation, special events, and seasonal features.

Event Execution

• Participate in banquet service and event execution.
• Ensure food is delivered on time and at the proper temperature.
• Communicate effectively with banquet, restaurant, and stewarding teams.
• Adapt quickly to changing guest counts and event requirements.

Kitchen Operations

• Set up and maintain assigned workstations.
• Ensure proper rotation, storage, and labeling of food products.
• Monitor inventory levels and communicate shortages to supervisors.
• Minimize waste and support food cost control initiatives.

Health & Safety

• Maintain the highest standards of cleanliness and sanitation.
• Follow all Alberta Health Services food safety regulations.
• Adhere to workplace health and safety procedures.
• Ensure proper handling and storage of all food products.

Teamwork & Leadership

• Assist with training and mentoring junior cooks and apprentices.
• Demonstrate professionalism and a positive attitude at all times.
• Contribute to a culture of accountability, respect, and continuous improvement.
• Support other kitchen outlets when operationally required.

Qualifications

• Culinary diploma or equivalent professional experience preferred.
• Minimum 2 years of culinary experience with banquet or high-volume production experience preferred.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work efficiently under pressure and meet strict timelines.
• Strong organizational and communication skills.
• Ability to work flexible schedules including evenings, weekends, and holidays.

Core Competencies

• Attention to Detail
• Time Management
• Teamwork
• Adaptability
• Food Quality & Presentation
• Professionalism
• Accountability
• Guest Focus

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 50 lbs.
• Ability to work in a fast-paced kitchen environment with varying temperatures.

Reports To

Banquet Sous Chef / Executive Chef

Compensation & Benefits

• Competitive hourly wage
• Gratuity participation where applicable
• Staff meals
• Professional development opportunities
• Opportunity for advancement within the Royal Glenora Club culinary team

This posting is for a variety of  Food & Beverage positions, which may include Café Attendant, Serving Assistant, Food Runner/Expeditor, Bartender and other service support roles. Placement will be based on experience, availability, and operational needs.

What You’ll Do

Depending on the position and area you are working in, responsibilities may include:

• Welcome Members and guests in a friendly and professional manner.
• Assist with food and beverage service in our cafés, dining areas, and other Club outlets.
• Take orders and process payments using the point-of-sale system.
• Prepare and serve coffee, tea, cold beverages, and basic food items.
• Run food and beverages from the kitchen to service areas and assist with ensuring orders are accurate and presented properly.
• Support servers and other Food & Beverage team members during service.
• Set, clear, clean, and reset tables and service areas.
• Stock and replenish food, beverages, supplies, and service stations.
• Assist with dishwashing and general cleaning duties as required.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and Club service standards.
• Work cooperatively with team members to provide an excellent Member experience.
• Perform other Food & Beverage duties as required based on operational needs.
• Demonstrate the RGC Core Values and Code of Conduct through professional, respectful, and ethical conduct.

What We’re Looking For

• Previous restaurant, café, hospitality, or customer service experience is an asset, but not required.
• A positive attitude and willingness to learn.
• Strong customer service and professional communication skills.
• Dependable, punctual, and able to work effectively as part of a team.
• Comfortable working in a busy, fast-paced environment.
• Able to take direction, show initiative, and assist wherever needed.
• Basic understanding of cleanliness, sanitation, and food safety practices.
• Proserve certification is required for positions that involve serving alcohol.
• Must be able to stand for extended periods and perform physical duties including bending, carrying, pushing, pulling, and lifting up to 50 lbs.
• Availability to work a variety of consistent shifts, which may include days, evenings, weekends, and holidays.

The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food quality, proper food safety standards, and efficient production while supporting the culinary leadership team in delivering exceptional guest experiences.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook banquet menu items according to recipes, specifications, and presentation standards.
• Execute large-volume food production while maintaining quality and consistency.
• Ensure all mise en place is completed accurately and on time for events.
• Assist with plating and service for banquets, weddings, meetings, and club functions.
• Maintain proper portion control to minimize waste and control costs.

Team Leadership

• Lead and support cooks and stewards assigned to banquet operations.
• Assist in training new culinary team members on recipes, standards, and procedures.
• Promote a positive, respectful, and team-oriented work environment.
• Communicate effectively with culinary leadership regarding event requirements and production needs.

Food Safety & Sanitation

• Adhere to all food safety, sanitation, and workplace safety regulations.
• Ensure proper labeling, dating, storage, and rotation of food products.
• Maintain clean and organized workstations throughout production and service.
• Monitor equipment and report maintenance issues promptly.

Event Preparation

• Review banquet event orders (BEOs) and understand all menu requirements.
• Coordinate production timelines to ensure events are executed efficiently.
• Assist with menu preparation for weddings, golf tournaments, member events, holiday functions, and corporate meetings.
• Support setup, service, and breakdown of banquet functions as required.

Inventory & Cost Control

• Assist with inventory counts and stock rotation.
• Minimize food waste through proper planning and utilization.
• Notify supervisors of shortages or product quality concerns.
• Maintain banquet storage areas in an organized manner.

Qualifications

• Minimum 2–3 years of professional culinary experience, preferably in banquet, hotel, club, or high-volume catering operations.
• Culinary diploma or equivalent experience preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent organizational and time-management skills.
• Food Safe certification required.
• Ability to lift up to 50 lbs and stand for extended periods.

Core Competencies

• Teamwork and collaboration
• Attention to detail
• Organization and planning
• Communication skills
• Adaptability under pressure
• Commitment to quality
• Professionalism and accountability

Royal Glenora Club Expectations

• Deliver exceptional culinary experiences for members and guests.
• Maintain the highest standards of food quality, consistency, and presentation.
• Support club events with a positive, solutions-focused attitude.
• Take ownership of workstation cleanliness, organization, and preparedness.
• Contribute to a culture of respect, continuous improvement, and hospitality excellence.

"Every plate reflects our commitment to excellence and member satisfaction."

The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.

Key Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Follow portion control guidelines and minimize waste.
• Maintain a clean, organized, and sanitary workstation at all times.
• Properly label, date, rotate, and store food products using FIFO procedures.
• Monitor inventory levels and communicate shortages to leadership.
• Assist with banquet, restaurant, lounge, and special event preparation as required.
• Accommodate dietary restrictions, allergies, and special member requests.
• Operate and maintain kitchen equipment safely and effectively.
• Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
• Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
• Contribute positively to a team-oriented, respectful, and professional work environment.
• Perform additional duties as assigned by culinary leadership.

Qualifications

• Minimum 1-2 years of professional cooking experience.
• Culinary diploma or apprenticeship training considered an asset.
• Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Strong organizational and time management abilities.
• Ability to lift up to 45 lbs and stand for extended periods.
• Flexible availability including mornings, evenings, weekends, holidays, and special events.
• Food Safe Certification preferred.

What We Expect at Royal Glenora Club

• Arrive prepared and on time for every shift.
• Maintain a clean, professional appearance and uniform.
• Respect fellow team members and contribute to a positive kitchen culture.
• Take pride in every plate leaving the kitchen.
• Embrace continuous learning and development.
• Support the Club's commitment to excellence in member experience.

What We Offer

• Competitive wages
• Staff meal program
• Professional development opportunities
• Exposure to restaurant, banquet, and event operations
• Opportunity for growth within one of Edmonton's premier private clubs
• Positive, team-focused work environment dedicated to culinary excellence.

At the Royal Glenora Club, we don't just prepare meals—we create memorable experiences for our members and guests. We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence.

The Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part-Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently.

This position is ideal for someone who takes pride in their work, enjoys working as part of a team, and understands that a clean and organized kitchen is the foundation of great food and service.

Key Responsibilities

• Operate commercial dishwashing equipment and ensure dishes, cutlery, glassware, pots, pans, and kitchen equipment are properly cleaned and sanitized.
• Maintain a clean, organized, and safe dishwashing area throughout the shift.
• Complete daily cleaning duties including sweeping, mopping, scrubbing, garbage removal, and sanitation.
• Assist with cleaning and organizing kitchen equipment, walk-in coolers, storage areas, and other back-of-house spaces.
• Restock dishes, cookware, cleaning supplies, and other kitchen items as required.
• Assist cooks and chefs with kitchen support duties when needed.
• Maintain proper food safety, sanitation, and workplace safety standards.
• Properly handle and use commercial cleaning chemicals and equipment.
• Support both restaurant and banquet kitchen operations during busy periods and events.
• Work efficiently while maintaining a high standard of cleanliness and organization.
• Communicate effectively with chefs, cooks, servers, and other members of the culinary team.
• Complete opening, closing, and deep-cleaning duties as assigned.

What We Are Looking For

• Previous kitchen, dishwasher, cleaning, or food-service experience is an asset, but not required.
• Strong work ethic and positive attitude.
• Reliable and punctual.
• Ability to work independently and as part of a team.
• Comfortable working in a fast-paced kitchen environment.
• Strong attention to cleanliness and detail.
• Ability to take direction and follow established procedures.
• Physically capable of standing for extended periods and lifting up to approximately 40 lbs.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Part-time employment with a well-established private club.
• A professional and team-oriented culinary environment.
• Opportunities to gain experience in both restaurant and high-volume banquet operations.
• Training and opportunities to develop additional kitchen skills.
• Employee benefits and club perks as applicable.

If you are dependable, hardworking, and take pride in being an important part of a successful kitchen team, we would like to hear from you.

Responsibilities

• Perform routine maintenance, repairs, and preventative maintenance throughout the facility and grounds.
• Maintain the cleanliness and appearance of the facility during operating hours.
• Monitor the facility for safety and security concerns and respond appropriately.
• Troubleshoot and perform minor repairs to HVAC, plumbing, electrical systems, appliances, and building equipment.
• Perform routine grounds maintenance, including lawn care, landscaping, snow removal, ice control, and exterior property upkeep.
• Assist with setting up and tearing down rooms and equipment for special events.
• Assist with snow removal and other seasonal grounds maintenance as required.
• Maintain accurate inventory records, maintenance logs, and related documentation.
• Complete hazard assessments and comply with all Occupational Health and Safety policies and procedures.
• Perform other maintenance-related duties as assigned.

Qualifications

• Minimum 2 years of building maintenance experience; experience maintaining recreational or commercial facilities is considered an asset.
• High school diploma or equivalent.
• Experience with basic repairs involving HVAC, plumbing, electrical, and general building maintenance.
• Experience or knowledge of pool operations, ice arena facilities, and recreational building systems is considered an asset.
• Knowledge of the safe operation of hand tools, power tools, and maintenance equipment.
• Valid Alberta Class 5 driver's License.
• Working knowledge of Alberta Occupational Health and Safety (OHS) legislation.
• Ability to safely perform physically demanding work, including lifting up to 50 lbs.
• Strong problem-solving, communication, and organizational skills.
• Availability for:
• Day shift 7:00 a.m. – 3:00 p.m.
• Evening shift 4:00 p.m. – 12:00 a.m., including weekends.
• Successful completion of a criminal record check will be required.

• Greet/interact professionally with members and children.
• Provide care to infants and toddlers, including snack offerings and diaper changes.
• Engage children of all ages with a variety of group activities, including craft making, swimming, and camp games.
• Creating and running childcare programs
• Prepare and serve snacks and/or meals.
• Respond to parents’ inquiries in a timely fashion.
• Promote health and wellness through hand washing, cleaning of toys, etc.
• Instruct children in personal hygiene and social development.
• Maintain a clean and orderly environment.
• Clean and organize the playroom and put away any hazardous equipment.
• Support and assist other team members by conversing and contributing information on an ongoing basis.
• Personal/professional conduct in daily activities to align with Club and Member expectations.