We are also hiring a Maintenance Worker where you'll play an important role in keeping our facilities safe, clean and in good repair. We're looking for hands-on, dependable team member with a positive attitude that enjoys solving problems and takes pride in maintaining a first-class facility.

 Pay within range is dependent on position, experience, and training.

Responsibilities

• Perform routine maintenance, repairs, and preventative maintenance throughout the facility and grounds.
• Maintain the cleanliness and appearance of the facility during operating hours.
• Monitor the facility for safety and security concerns and respond appropriately.
• Troubleshoot and perform minor repairs to HVAC, plumbing, electrical systems, appliances, and building equipment.
• Perform routine grounds maintenance, including lawn care, landscaping, snow removal, ice control, and exterior property upkeep.
• Assist with setting up and tearing down rooms and equipment for special events.
• Assist with snow removal and other seasonal grounds maintenance as required.
• Maintain accurate inventory records, maintenance logs, and related documentation.
• Complete hazard assessments and comply with all Occupational Health and Safety policies and procedures.
• Perform other maintenance-related duties as assigned.

Qualifications

• Minimum 2years of building maintenance experience; experience maintaining recreational or commercial facilities is considered an asset.
• High school diploma or equivalent
• Lead Position requires at least one year of management type experience in a maintenance role. 
• Experience with basic repairs involving HVAC, plumbing, electrical, and general building maintenance.
• Experience or knowledge of pool operations, ice arena facilities, and recreational building systems is considered an asset.
• Knowledge of the safe operation of hand tools, power tools, and maintenance equipment.
• Valid  Alberta Class 5 driver's License.
• Working knowledge of Alberta Occupational Health and Safety (OHS) legislation.
• Ability to safely perform physically demanding work, including lifting up to 50 lbs.
• Strong problem-solving, communication, and organizational skills.
• Availability for:
• Day shift 7:00 a.m. – 3:00 p.m.
• Evening shift 4:00 p.m. – 12:00 a.m., including weekends.
• Successful completion of a criminal record check will be required.

The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork.

Key Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Follow portion control guidelines and minimize waste.
• Maintain a clean, organized, and sanitary workstation at all times.
• Properly label, date, rotate, and store food products using FIFO procedures.
• Monitor inventory levels and communicate shortages to leadership.
• Assist with banquet, restaurant, lounge, and special event preparation as required.
• Accommodate dietary restrictions, allergies, and special member requests.
• Operate and maintain kitchen equipment safely and effectively.
• Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
• Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
• Contribute positively to a team-oriented, respectful, and professional work environment.
• Perform additional duties as assigned by culinary leadership.

Qualifications

• Minimum 1-2 years of professional cooking experience.
• Culinary diploma or apprenticeship training considered an asset.
• Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Strong organizational and time management abilities.
• Ability to lift up to 45 lbs and stand for extended periods.
• Flexible availability including mornings, evenings, weekends, holidays, and special events.
• Food Safe Certification preferred.

What We Expect at Royal Glenora Club

• Arrive prepared and on time for every shift.
• Maintain a clean, professional appearance and uniform.
• Respect fellow team members and contribute to a positive kitchen culture.
• Take pride in every plate leaving the kitchen.
• Embrace continuous learning and development.
• Support the Club's commitment to excellence in member experience.

What We Offer

• Competitive wages
• Staff meal program
• Professional development opportunities
• Exposure to restaurant, banquet, and event operations
• Opportunity for growth within one of Edmonton's premier private clubs
• Positive, team-focused work environment dedicated to culinary excellence.

At the Royal Glenora Club, we don't just prepare meals—we create memorable experiences for our members and guests. We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence.

The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food quality, proper food safety standards, and efficient production while supporting the culinary leadership team in delivering exceptional guest experiences.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook banquet menu items according to recipes, specifications, and presentation standards.
• Execute large-volume food production while maintaining quality and consistency.
• Ensure all mise en place is completed accurately and on time for events.
• Assist with plating and service for banquets, weddings, meetings, and club functions.
• Maintain proper portion control to minimize waste and control costs.

Team Leadership

• Lead and support cooks and stewards assigned to banquet operations.
• Assist in training new culinary team members on recipes, standards, and procedures.
• Promote a positive, respectful, and team-oriented work environment.
• Communicate effectively with culinary leadership regarding event requirements and production needs.

Food Safety & Sanitation

• Adhere to all food safety, sanitation, and workplace safety regulations.
• Ensure proper labeling, dating, storage, and rotation of food products.
• Maintain clean and organized workstations throughout production and service.
• Monitor equipment and report maintenance issues promptly.

Event Preparation

• Review banquet event orders (BEOs) and understand all menu requirements.
• Coordinate production timelines to ensure events are executed efficiently.
• Assist with menu preparation for weddings, golf tournaments, member events, holiday functions, and corporate meetings.
• Support setup, service, and breakdown of banquet functions as required.

Inventory & Cost Control

• Assist with inventory counts and stock rotation.
• Minimize food waste through proper planning and utilization.
• Notify supervisors of shortages or product quality concerns.
• Maintain banquet storage areas in an organized manner.

Qualifications

• Minimum 2–3 years of professional culinary experience, preferably in banquet, hotel, club, or high-volume catering operations.
• Culinary diploma or equivalent experience preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent organizational and time-management skills.
• Food Safe certification required.
• Ability to lift up to 50 lbs and stand for extended periods.

Core Competencies

• Teamwork and collaboration
• Attention to detail
• Organization and planning
• Communication skills
• Adaptability under pressure
• Commitment to quality
• Professionalism and accountability

Royal Glenora Club Expectations

• Deliver exceptional culinary experiences for members and guests.
• Maintain the highest standards of food quality, consistency, and presentation.
• Support club events with a positive, solutions-focused attitude.
• Take ownership of workstation cleanliness, organization, and preparedness.
• Contribute to a culture of respect, continuous improvement, and hospitality excellence.

"Every plate reflects our commitment to excellence and member satisfaction."

A key focus will be leading engaging PD Day and school break programs for children ages 7–12. We are looking for someone who is energetic, takes initiative, gets involved, and builds positive relationships with children, families, and coworkers.

Working at the Royal Glenora Club offers something different from a traditional childcare setting. You’ll have the opportunity to work with children of different ages, build lasting relationships with Club families, and create programming that takes advantage of our recreational environment and facilities.

You’ll enjoy variety in your day, opportunities to be creative with programming, and the chance to be part of a larger team focused on creating exceptional experiences for our members and their families.

Hours may include daytime and evening shifts depending on program needs.

Key Responsibilities

• Work across children’s programs and age groups from 0–12 as needed.

• Plan and lead engaging PD Day and school break programs for ages 7–12.

• Create and lead age-appropriate activities including games, sports, crafts, STEM, outdoor play, and group activities.

• Assist in the Penguin Club, our childcare drop in centre for babies to 6 year old children.

• Support the Afternoon Zone Program (ages 3–8) and the Kids Zone area (ages 7-12 yrs), leading crafts, games, and homework support.

• Actively participate and engage with children during activities and play.

• Provide attentive supervision and maintain a safe, welcoming, and inclusive environment.

• Build positive relationships and communicate professionally with children, parents, caregivers, and team members.

• Take initiative and jump in where support is needed.

• Follow Club policies, procedures, and health and safety requirements.

Requirements

• Alberta Child Care Level 1 certification required, level 2 is an asset.

• Experience working with children across different age groups is a required.

• Energetic, caring, patient, and genuinely enjoys working with children.

• Creative and confident planning and leading activities.

• Strong communication and interpersonal skills.

• Reliable, responsible, flexible, and comfortable working across different programs.

• A hands-on team player who takes initiative and gets involved.

• Available for daytime and/or evening shifts based on program needs.

  
  

If you enjoy the energy of events, take pride in providing polished and professional service, and know how to make guests feel genuinely welcome, we would like to hear from you.

Our Banquet team provides food and beverage service for a wide variety of events, including weddings, corporate functions, member events, celebrations, receptions, meetings, and special events. No two events are exactly the same, making this a great opportunity for hospitality professionals who enjoy variety, teamwork, and a fast-paced environment.

We are looking for candidates with previous serving, banquet, restaurant, catering, or bartending experience who can confidently provide attentive service while managing the pace and changing priorities of an event.

What You'll Do

As a member of our Banquet team, you may work in both food and beverage service depending on your experience and the needs of each event.

Your responsibilities will include:

• Provide professional and attentive food and beverage service during banquet events.
• Set up event spaces, including tables, linens, place settings, glassware, buffets, beverage stations, and other event requirements.
• Serve plated meals, buffets, receptions, and beverage service according to event specifications and Club service standards.
• Set up, operate, and close banquet bars when assigned and qualified to do so.
• Prepare and serve beer, wine, spirits, cocktails, and non-alcoholic beverages in accordance with ProServe requirements.
• Anticipate guest needs and respond promptly and professionally to requests.
• Maintain awareness of event timing and work closely with Banquet Captains, culinary staff, bartenders, and other team members to ensure smooth service.
• Maintain clean, organized, and fully stocked service and bar areas throughout events.
• Assist with room changes, event transitions, and event breakdown.
• Handle guest questions or concerns professionally and involve a supervisor when appropriate.
• Follow responsible alcohol service, food safety, health and safety, and Club procedures.
• Contribute to a positive, respectful, and team-focused work environment.

What You Bring

We are looking for hospitality professionals who are comfortable working in a busy event environment and understand the importance of timing, presentation, and guest service.

• Previous experience in banquet service, restaurant serving, catering, or a similar hospitality environment is preferred.
• Previous bartending experience is strongly preferred for candidates interested in banquet bartending shifts.
• Current ProServe Certification is required for employees serving alcohol.
• Strong customer service and communication skills.
• Professional, polished, and guest-focused approach to service.
• Ability to confidently manage multiple tables, guests, or service priorities.
• Ability to work effectively as part of a team during high-volume events.
• Strong attention to detail and the ability to follow event and service specifications.
• Reliable and able to work independently with minimal supervision when required.
• Ability to remain professional and composed during busy service periods.
• Flexible availability for evenings, weekends, holidays, and event-based scheduling.
• Ability to stand and walk for extended periods and safely lift and carry up to 50 lbs.

Why Join the Royal Glenora Club?

Located in Edmonton's river valley, the Royal Glenora Club offers a unique hospitality environment where our team provides service for members, guests, weddings, celebrations, corporate events, and special functions.

As part of our Banquet team, you'll enjoy:

• Hourly wage plus participation in gratuities
• A variety of events and styles of service
• Staff meals while working
• Employee food and beverage discounts
• Training and professional development opportunities
• Opportunities to gain experience in both banquet serving and bartending
• Opportunities for advancement within the Club's Food & Beverage team
• A professional, team-oriented work environment

The Right Fit

You'll be successful in this role if you are someone who notices what needs to be done and takes action. You understand that great banquet service is about more than delivering food and drinks—it's about timing, teamwork, attention to detail, and creating an experience that guests remember.

If you have hospitality experience, enjoy working events, and take pride in providing exceptional service, we encourage you to apply.

This posting is for a variety of  Food & Beverage positions, which may include Café Attendant, Serving Assistant, Food Runner/Expeditor, Bartender and other service support roles. Placement will be based on experience, availability, and operational needs.

What You’ll Do

Depending on the position and area you are working in, responsibilities may include:

• Welcome Members and guests in a friendly and professional manner.
• Assist with food and beverage service in our cafés, dining areas, and other Club outlets.
• Take orders and process payments using the point-of-sale system.
• Prepare and serve coffee, tea, cold beverages, and basic food items.
• Run food and beverages from the kitchen to service areas and assist with ensuring orders are accurate and presented properly.
• Support servers and other Food & Beverage team members during service.
• Set, clear, clean, and reset tables and service areas.
• Stock and replenish food, beverages, supplies, and service stations.
• Assist with dishwashing and general cleaning duties as required.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and Club service standards.
• Work cooperatively with team members to provide an excellent Member experience.
• Perform other Food & Beverage duties as required based on operational needs.
• Demonstrate the RGC Core Values and Code of Conduct through professional, respectful, and ethical conduct.

What We’re Looking For

• Previous restaurant, café, hospitality, or customer service experience is an asset, but not required.
• A positive attitude and willingness to learn.
• Strong customer service and professional communication skills.
• Dependable, punctual, and able to work effectively as part of a team.
• Comfortable working in a busy, fast-paced environment.
• Able to take direction, show initiative, and assist wherever needed.
• Basic understanding of cleanliness, sanitation, and food safety practices.
• Proserve certification is required for positions that involve serving alcohol.
• Must be able to stand for extended periods and perform physical duties including bending, carrying, pushing, pulling, and lifting up to 50 lbs.
• Availability to work a variety of consistent shifts, which may include days, evenings, weekends, and holidays.